Khasoaam is a recipe that's been around for over 100 years in Rawalpindi. It's pretty simple: we take the fruits, scoop out the pulp, and then dehydrate.

The best part? They're completely natural. No gluten, no gelatin, no sulfur—just pure, vegan-friendly goodness. So when you snack on Khasoaam, you're not just enjoying a treat; you're savoring a piece of history.

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  • PEACH 40GM

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